Cassava Manihot Esculenta 4 cuttings " Sweet Jamaica Red" Organically Grown, FREE SHIPPING

𝗖𝗮𝘀𝘀𝗮𝘃𝗮 𝗠𝗮𝗻𝗶𝗵𝗼𝘁 𝗘𝘀𝗰𝘂𝗹𝗲𝗻𝘁𝗮 You are purchasing 4 fresh Organically Grown cuttings, 👉𝗡𝗢𝗧𝗘: 𝗔𝗹𝗹 𝗽𝗹𝗮𝗻𝘁𝘀 𝗮𝗻𝗱 𝗰𝘂𝘁𝘁𝗶𝗻𝗴𝘀 𝗮𝗿𝗲 𝘀𝗵𝗶𝗽𝗽𝗲𝗱 𝗼𝗻𝗰𝗲 𝗽𝗲𝗿 𝘄𝗲𝗲𝗸 𝗼𝗻 𝗠𝗼𝗻𝗱𝗮𝘆𝘀 𝗮𝗻𝗱 𝗧𝘂𝗲𝘀𝗱𝗮𝘆𝘀 𝗼𝗳 𝗲𝗮𝗰𝗵 𝘄𝗲𝗲𝗸. 𝗦𝘂𝗻𝗱𝗮𝘆 𝗻𝗶𝗴𝗵𝘁 𝗶𝘀 𝘁𝗵𝗲 𝗰𝘂𝘁-𝗼𝗳𝗳 𝗱𝗲𝗮𝗱𝗹𝗶𝗻𝗲 𝗳𝗼𝗿 𝗼𝗿𝗱𝗲𝗿𝘀 𝘁𝗼 𝗯𝗲 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗲𝗱 𝗳𝗼𝗿 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝘄𝗲𝗲𝗸. 𝐈𝐭'𝐥𝐥 𝐛𝐞 𝗦𝐡𝐢𝐩𝐩𝐞𝐝 𝙑𝙄𝘼 𝗨𝗦𝗣𝗦 𝗠𝗮𝗶𝗹 ✈️ 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧: The cassava shrub may grow to 2.75 meters (9 feet) tall, with leaves deeply divided into 3–7 lobes. The shrub is often grown as an annual, and propagated from stem cuttings after tubers have been harvested. The fruit is small, roughly 1 cm (1/2 inch) in diameter, but root tubers in cultivated varieties (which require 9–18 months to grow to harvestable size) can be 5–10 cm in diameter and 15–30 cm long. Fresh roots and leaves contain cyanide compounds including linamarin (cyanogenic glucoside) and hydrocyanic acid at levels that may be toxic, but properly treated (in a labor-intensive process that may include roasting, soaking, or fermentation. 𝐒𝐇𝐈𝐏𝐏𝐈𝐍𝐆 𝐑𝐄𝐒𝐓𝐑𝐈𝐂𝐓𝐈𝐎𝐍𝐒: Some states restrict shipping certain plants and cuttings into their state. 𝐖𝐞 𝐝𝐨𝐧'𝐭 𝐬𝐡𝐢𝐩 𝐚𝐧𝐲 𝐩𝐥𝐚𝐧𝐭𝐬 𝐨𝐮𝐭𝐬𝐢𝐝𝐞 𝐨𝐟 𝐔𝐒𝐀 🌻🥦 🍅🍆🥑🥦🌻🌴🌻🍄🥦🌻🌶🌻🍅🍆🥑🥦🌻🌴🌼🍅🍆🥑🥦🌻🌴🌼🍅🍆 𝗘𝘁𝘀𝘆 🍃 𝗖𝗮𝘀𝘀𝗮𝘃𝗮 𝗥𝗼𝗼𝘁𝗶𝗻𝗴 𝗮𝗻𝗱 𝗽𝗹𝗮𝗻𝘁 𝗰𝗮𝗿𝗲 𝗶𝗻𝗳𝗼 𝗡𝗢𝗧𝗘: The Diagonal cut faces down into the soil, Flat end facing up. - Best way is to root your cassava cuttings is to Plant them into a 6”+ container, using a well-draining potting soil. For better success, use a root hormone, it will defiantly help. 𝗡𝗢𝗧𝗘: Take a look at how I planted my cassava cuttings in a 6” container sitting in a saucer filled up with water so it can draw the water upward into the soil when it needs it. ( As shown in the last image of my ad) When rooting, keep your cuttings always in partial shade! Once fully rooted you can transplant them in full sun in you garden. 𝗡𝗢𝗧𝗘: The Diagonal cut always faces down into the soil, Flat end facing up towards the sky. Keep the soil semi moist but not soaking wet. Do not let it dry out. If you live in a dry climate. I would suggest covering them with a humidity dome or a clear plastic bag, Every couple of days take it off so they can breathe. ⚠️ Do not let them get moldy⚠️ If so, use “Botanicare Hydroguard” when watering or a fungicide copper spray or (Neem, Cinnamon etc.) on your cuttings. 𝗟𝗜𝗚𝗛𝗧, 🌞 Cassava plants need lots of bright, direct sunlight, but too much can cause leaf burn. If this happens, you can try moving the plant to a partially shaded area. You can also place potted cassava plants less than a foot from a window. 𝗪𝗔𝗧𝗘𝗥𝗜𝗡𝗚 💧 Cassava plants can tolerate periods of drought and heavy summer rains, but they should be watered regularly. If your potted cassava plant is in a 5 inch pot and doesn't get direct sunlight, it needs about 0.8 cups of water every 9 days. You should avoid standing water at the roots 𝗦𝗢𝗜𝗟 ☛ Cassava plants can grow in a variety of soils and pH levels, but they prefer well-drained, sandy, loamy soil. 𝗙𝗘𝗥𝗧𝗜𝗟𝗜𝗭𝗜𝗡𝗚🐔 You can use a slow-release fertilizer in the spring to encourage flowering and growth. 𝗧𝗘𝗠𝗣𝗘𝗥𝗔𝗧𝗨𝗥𝗘 ☛ Cassava plants grow best in warm, humid conditions and warmer temperatures. They can't tolerate cold drafts, AC units, or radiators that reduce humidity levels. In areas that experience freezing temperatures, you can move your cassava plants indoors to a pot before the first frost. Once the weather warms up again, you can transplant them back outside. 𝗣𝗘𝗦𝗧𝗦 & 𝗗𝗜𝗦𝗘𝗔𝗦𝗘 🐛 Cassava plants are generally resistant to pests and disease, but some chewing pests can damage the foliage. If you notice yellow leaves, it could be a sign of overwatering, pests, or nutrient deficiencies. You can try adjusting the watering and nutrients, or using soil amendments. You can also remove and destroy any plants that look infected, and disinfect all tools and equipment between cuttings Cassava Manihot shrub may grows tall but will be wobbly but you can prune it down. with leaves deeply divided into 3–7 lobes. The shrub is often grown as an annual and propagated from stem cuttings after tubers have been harvested. The but root tubers in cultivated varieties (which require 9–18 months to grow to harvestable, YOU MUST boil THEM until soften before consuming. Fresh roots and leaves contain cyanide compounds. SO YOU MUST BOIL THE BEFORE consuming them, besides they are hard as a rock until you soften them by boiling .. 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐧𝐚𝐦𝐞𝐬 Cassada, manioc, yuca, tapioca, mandioca, shushu, muk shue, cassave, maniok, tapioka, imanoka, tapioca, maniba, kasaba, katela boodin, manioc, manihot, yucca, mandioca, sweet potato tree, Brazilian arrowroot, and tapioca plant. 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲: Cassava can be cooked in many ways. The soft-boiled root of the sweet variety has a delicate flavor and can replace boiled potatoes in many uses: as an accompaniment for meat dishes or made into purées, dumplings, soups, stews, gravies, etc. Deep fried (after boiling or steaming), it can replace fried potatoes, bringing a distinctive flavor. It can be made into a flour that is used in breads, cakes and cookies. In Brazil, detoxified manioc is ground and cooked to a dry, often hard or crunchy meal known as farina in which is used as a condiment, toasted in butter, or eaten alone as a side dish.